Grilled Prawns Over Roasted Cherry Tomatoes

Ingredients

• 1 lb prawns
• 1 lb red cherry tomatoes, halved
• 1 lb yellow cherry tomatoes, halved
• 1 ½ tablespoons olive oil
• 1 teaspoon dried oregano
• 2 garlic cloves
• 2 tablespoons chopped cilantro
• 2 green onions
• 1 tablespoon zested lemon rind

Directions

Marinate prawns 2 to 4 hrs with olive oil, garlic & cilantro.
Preheat oven to 390F. Place cherry tomatoes, oregano and garlic in a metal baking dish and toss to combine. Roast for 10 minutes. Set aside.
Remove prawns from marinade and grill over medium heat 2 to 3 minutes per side.