Basic Prawns Cocktail Sauce

Ingredients

• 1 cup ketchup
• 2 tablespoons grated fresh horseradish
• 1 tablespoon lemon juice
• 1 teaspoon hot sauce
• 2 tablespoons chopped fresh Italian parsley leaves

Directions

In a small pot combine ketchup, horseradish, lemon juice and hot sauce. Refrigerate about 30 minutes until chilled. Stir in parsley just before serving.