Summer Crab Meat Salad

Ingredients

• 2 Tbsp cocktail sauce (with horseradish)
• ¼ cup light mayonnaise
• 1 Tbsp lemon juice
• ¼ Tsp dill weed
• 8 oz Seafood Flakes, chopped
• 2/4 cup celery, chopped fine

Directions

Mix cocktail sauce, mayonnaise, lemon juice and dill weed until blended. Add Crab Flavored Seafood Flakes and celery, mix well.