Seafood Marinara

Ingredients

  • 1 lb Marinara Mix
  • 1 tablespoon olive oil
  • ½ onion, finely chopped
  • ½ cup white wine
  • 3 cups good quality tomato sauce
  • ¼ teaspoon red pepper flakes
  • ¼ cup chopped parsley
  • 12 ounces Angel hair pasta or linguini, cooked and drained

Directions

Defrost Marinara Mix, rinse and set aside. In a large skillet heat oil over medium high heat. Stir in onion and cook for 2 minutes. Add garlic and cook for 30 seconds. Add white wine and simmer for 2 minutes. Stir in tomato sauce and red pepper flakes. Bring sauce to a simmer and stir in Marinara Mix. Cook for 3 minutes. Stir in parsley and toss with paste.

Seafood Marinara