Alaskan King Crab Louis

Ingredients

• 1 ½ lbs. Alaska King crab split legs, thawed if necessary
• 2 large tomatoes, cut into wedges
• 2 hard-cooked eggs, cut into wedges
• 1 cucumber, sliced
• 8 spears drained, cooked or canned asparagus*
• ½ cup pitted ripe olives
• Lettuce
• Lemon or lime wedges
• Louis Dressing

Directions

Cut crab legs into 2 ½ to 3 inch pieces. Arrange crab, tomato, egg, cucumber, asparagus and olives on individual lettuce-lined plates; garnish with lemon. Serve with Louis Dressing. Makes 4 servings. Recipe can be halved.
Dressing - Combine ½ cup mayonnaise, ⅓ cup chili sauce, 1 tablespoon minced green onion, 2 teaspoons lemon or lime juice, 1 teaspoon prepared horseradish and dash bottled hot pepper sauce; mix well. Makes 1 cup.
*One sliced avocado can be substituted.