Hot Crab Dip

Ingredients

• 1 - 8oz Cream Cheese
• 1 - 6 oz Crab meat
• 2 Tsp Worcestershire sauce
• 1 Tbl of Sherry
• 2 Tbl chopped green onion
• 2 Tbl Toasted slivered almonds

Directions

Blend cream cheese, Sherry and Worcestershire sauce in a mixer. Add drained crab and green onion. Bake 15 min @ 350 degrees uncovered. Sprinkle almonds on top and serve with buttery crackers (Ritz) - Easily doubled.