Sea Port is committed to sustainability, as defined by the 'United Nations' Brundtland Commission'. It is the ability to "meet present needs without compromising the ability of future generations to meet their needs".
We believe seafood to be the best protein source for our health and for our environment; therefore we foresee future generations demanding a greater supply of seafood as both their population and economic prosperity grows. Sea Port will be dedicated to sustainably meeting this demand.
"Sustainable development is the ability to meet present needs without compromising the ability of future generations to meet their needs."
We believe that wild-caught and farmed seafood is sustainable when it is harvested without compromising:
Sea Port will work to develop and improve the sustainability of its wild-caught seafood by addressing:
Sea Port will work to develop and improve the sustainability of its farmed seafood by addressing:
We recognize that achieving our sustainability goals will be unending, and we cannot address
all areas of concern immediately. As we collaborate with industry and work to advance
sustainability with our partners, we will share our challenges and celebrate our successes.